Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sago jelly refreshing drink. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sago jelly refreshing drink is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sago jelly refreshing drink is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook sago jelly refreshing drink using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sago jelly refreshing drink:
- Prepare Sago dana half cup
- Get Condensed milk half tin
- Take Full cream milk half litre
- Prepare 1 glass Chilled water
- Get Jelly packets 2
The glug of heavenly condensed milk doesn't hurt either! Thirst quencher and refreshing Sago at Gulaman drink! Sago at Gulaman( sago and gulaman) is one of our most popular drinks in the Philippines. By the way friends, a variation is to use black gulaman jelly (or grass jelly) instead of the tapoica Its equally refreshing!
Instructions to make Sago jelly refreshing drink:
- First boiled the sago dana make it transparent strain the water keep it aside
- Make jelly refrigerate it and cut into small pieces
- Then in a jug add milk,sago dana,jellies, condensed milk,water, and ice cubes
- Mix it all together bhi well and your delicious refreshing drink is ready to serve
And dont forget… if you have any other versions or your own recipe of making your own. This sago at gulaman drink is sweet, thirst-quenching and popular during the sizzling summer months. Agar-agar or gulaman is used to make the jellies. Add the gulaman (agar-agar) flakes; stir constantly over low heat until flakes. Bring water with sago to a boil.
So that’s going to wrap it up for this special food sago jelly refreshing drink recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
