Sarso ka saag makka ki roti
Sarso ka saag makka ki roti

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sarso ka saag makka ki roti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. Try this simple way of making Sarson Ka Saag ,and serve it with Makkai ki Roti. One of the easiest way of making traditional and authentic North Indian Dhaba style Makki/Makke ki roti (Indian corn flour flat bread ) with sarson ka saag.

Sarso ka saag makka ki roti is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sarso ka saag makka ki roti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sarso ka saag makka ki roti using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sarso ka saag makka ki roti:
  1. Get 1/2 kg sarso
  2. Get 1/4 kg spinach
  3. Get 1/2 cup moong dal
  4. Make ready to taste Salt according
  5. Get 1/2 tbs red chilli powder
  6. Take 2 big size tomato
  7. Take 2 green chilli
  8. Take 1 inch ginger pieces
  9. Get 4 tbsp desi ghee
  10. Take 1/2 tbsp cumin seeds
  11. Prepare Some pinch hing
  12. Get 1/2 curd
  13. Take 1 tbsp maize flour

Ingredients for Sarson Ka Saag - Makki Ki Roti. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

Instructions to make Sarso ka saag makka ki roti:
  1. Wash and cut sarso and spinach finally
  2. Cut tomato, green chilli, ginger finally
  3. Soak moong dal add all ingredients into pressure cooker add salt whistle 2 medium flame and cook about 15 minutes
  4. Now open lid mix saag with handy or any hard surface add curd and maize flour mix well
  5. Make tadka hot ghee add hing, jeera seeds when cracked add red chilli powder mix it into saag cook 5 minutes on low heat
  6. Enjoy with makka ki roti,butter, Jaggery

It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Makka sarso pizza is a unique combination of sarson ka saag, makkai roti and pizza - a tasty way to get some change in your palette. Quarter the tomatoes, deseed and cut into long batons. Place a makki ki roti on a pizza pan.

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