Sarso ka saag makka ki roti
Sarso ka saag makka ki roti

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sarso ka saag makka ki roti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sarso ka saag makka ki roti is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sarso ka saag makka ki roti is something which I’ve loved my whole life. They’re fine and they look fantastic.

Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. Try this simple way of making Sarson Ka Saag ,and serve it with Makkai ki Roti. One of the easiest way of making traditional and authentic North Indian Dhaba style Makki/Makke ki roti (Indian corn flour flat bread ) with sarson ka saag.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sarso ka saag makka ki roti using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sarso ka saag makka ki roti:
  1. Get 1/2 kg sarso
  2. Take 1/4 kg spinach
  3. Get 1/2 cup moong dal
  4. Prepare to taste Salt according
  5. Get 1/2 tbs red chilli powder
  6. Make ready 2 big size tomato
  7. Take 2 green chilli
  8. Get 1 inch ginger pieces
  9. Take 4 tbsp desi ghee
  10. Prepare 1/2 tbsp cumin seeds
  11. Get Some pinch hing
  12. Make ready 1/2 curd
  13. Make ready 1 tbsp maize flour

Ingredients for Sarson Ka Saag - Makki Ki Roti. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

Steps to make Sarso ka saag makka ki roti:
  1. Wash and cut sarso and spinach finally
  2. Cut tomato, green chilli, ginger finally
  3. Soak moong dal add all ingredients into pressure cooker add salt whistle 2 medium flame and cook about 15 minutes
  4. Now open lid mix saag with handy or any hard surface add curd and maize flour mix well
  5. Make tadka hot ghee add hing, jeera seeds when cracked add red chilli powder mix it into saag cook 5 minutes on low heat
  6. Enjoy with makka ki roti,butter, Jaggery

It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Makka sarso pizza is a unique combination of sarson ka saag, makkai roti and pizza - a tasty way to get some change in your palette. Quarter the tomatoes, deseed and cut into long batons. Place a makki ki roti on a pizza pan.

So that is going to wrap it up with this special food sarso ka saag makka ki roti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!