Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fenugreek-spinach pakoras. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fenugreek-Spinach Pakoras is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fenugreek-Spinach Pakoras is something which I have loved my whole life. They are fine and they look fantastic.
Hlo friends aaj ki hamari yeh wali recipe hai tea time snack recipe. Umeed hai aap ko bahut pasand aaye gi. These useful spices can be used to cook so many different meals!
To begin with this recipe, we must first prepare a few ingredients. You can cook fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek-Spinach Pakoras:
- Prepare 2 medium size bunches of fenugreek leaves
- Take 1 bunch spinach
- Take 1 medium size onion finely sliced
- Get 6 tbsp besan
- Take 1 tsp rice flour
- Take to taste salt -
- Take 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp roasted coriander seeds powder
- Make ready 1/4 tsp ajwain carom seeds
- Prepare 1 tsp oil
- Get 1 pinch baking soda
- Take Other ingredients:
- Get as needed oil for deep frying
Serve the pakoras with the Pear. Spinach Fritters Or Palak Pakoda are my favorite 🙂 just love them and these are healthy fritters as its made purely Spinach Fritters goes well with pav, bread accompanied with green chutney and sauce. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running.
Instructions to make Fenugreek-Spinach Pakoras:
- Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
- The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
- Take them out.Keep on absorbent paper.
- Serve hot with chutney, dips or ketchup.
Crispy Palak Pakora Recipe - How To Make Spinach Fritters in Village Style - Apna Village Food - Pak Villages Foods. Gujarati methi pakora is the love for snacks lovers. Crispy gram flour-coated fritters revealing the green leaves of fenugreek, enriched with turmeric, corn and besan, this. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.
So that is going to wrap this up for this special food fenugreek-spinach pakoras recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
