Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sago jelly refreshing drink. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sago jelly refreshing drink is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sago jelly refreshing drink is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sago jelly refreshing drink using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sago jelly refreshing drink:
- Take Sago dana half cup
- Take Condensed milk half tin
- Get Full cream milk half litre
- Get 1 glass Chilled water
- Prepare Jelly packets 2
The glug of heavenly condensed milk doesn't hurt either! Thirst quencher and refreshing Sago at Gulaman drink! Sago at Gulaman( sago and gulaman) is one of our most popular drinks in the Philippines. By the way friends, a variation is to use black gulaman jelly (or grass jelly) instead of the tapoica Its equally refreshing!
Instructions to make Sago jelly refreshing drink:
- First boiled the sago dana make it transparent strain the water keep it aside
- Make jelly refrigerate it and cut into small pieces
- Then in a jug add milk,sago dana,jellies, condensed milk,water, and ice cubes
- Mix it all together bhi well and your delicious refreshing drink is ready to serve
And dont forget… if you have any other versions or your own recipe of making your own. This sago at gulaman drink is sweet, thirst-quenching and popular during the sizzling summer months. Agar-agar or gulaman is used to make the jellies. Add the gulaman (agar-agar) flakes; stir constantly over low heat until flakes. Bring water with sago to a boil.
So that is going to wrap it up with this special food sago jelly refreshing drink recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!