Sarso da saag makki di roti
Sarso da saag makki di roti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sarso da saag makki di roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sarso da saag makki di roti is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sarso da saag makki di roti is something that I’ve loved my entire life.

Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Sarso di saag nd makki de roti di recipe. MAKKI DI ROTI SARSON DA SAAG RECIPE

To get started with this recipe, we have to prepare a few ingredients. You can cook sarso da saag makki di roti using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarso da saag makki di roti:
  1. Take 500 gm mustard leaves
  2. Prepare 100 gm spinach leaves
  3. Prepare 50 gm bathua leaves
  4. Take 2 big onion chopped
  5. Get 2 tomato chopped
  6. Make ready 1 tbsp corn meal flour
  7. Take 3 tbsp desi ghee
  8. Get 2 tbsp butter
  9. Prepare to taste Salt
  10. Get 2 tbsp ginger garlic paste
  11. Take 1/2 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Get 4-5 green chillies
  14. Make ready 1/4 tsp cumin seeds
  15. Take 1/4 tsp asafoetida
  16. Get For makki di roti
  17. Make ready 2 cup corn meal flour
  18. Get as needed Water
  19. Take 2 tbsp butter for serving
  20. Take as needed Jaggery for garnish

Sarson Da Saag And Makki Di Roti. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.

Instructions to make Sarso da saag makki di roti:
  1. Wash spinach, mustard leaves and bathua well add green chilli's salt and boil in pressure cooker till 3 whistles.
  2. Now heat ghee and butter in a pan add cumin seeds and hing.add ginger garlic paste and cook for a minute.now add onion and saute till golden in colour.add tomato and cook till pulpy and mashy.Add all the spices.
  3. After pressure releases,add corn meal to the mustard leaves.blend it with the help of hand blender to make it smooth.
  4. Now add it to tomato paste and cook till done.
  5. It will take approx 30 minutes on low flame.
  6. For makki ki roti.take flour and add water to knead a ferm dough.Rest it for 10 minutes.make little small balls and take between 2 plastic sheets and press with a plate.Take out from sheet care fully and cook on tawa.u can apply oil to make parantha.ready to serve.
  7. Garnish with jaggery and serve.

Wash the leaves thoroughly with water, drain out the excess. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • At KFoods you can find Sarson Ka Saag Aur Makki Ki Roti and all the urdu recipes in a very easiest way. Roti is now ready to be served. It is a highly nutritious because mustard leaves contain a lot of iron and protein. But at the same time it can be little high on calories if it is served traditionally with lots of ghee or butter. Sarso da saag is a Punjabi recipe where saag means green and sarso means mustard.

So that’s going to wrap this up for this exceptional food sarso da saag makki di roti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!