Sarso da saag makki di roti
Sarso da saag makki di roti

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sarso da saag makki di roti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Sarso di saag nd makki de roti di recipe. MAKKI DI ROTI SARSON DA SAAG RECIPE

Sarso da saag makki di roti is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sarso da saag makki di roti is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sarso da saag makki di roti using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarso da saag makki di roti:
  1. Make ready 500 gm mustard leaves
  2. Get 100 gm spinach leaves
  3. Take 50 gm bathua leaves
  4. Take 2 big onion chopped
  5. Make ready 2 tomato chopped
  6. Take 1 tbsp corn meal flour
  7. Make ready 3 tbsp desi ghee
  8. Make ready 2 tbsp butter
  9. Make ready to taste Salt
  10. Make ready 2 tbsp ginger garlic paste
  11. Prepare 1/2 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Take 4-5 green chillies
  14. Prepare 1/4 tsp cumin seeds
  15. Get 1/4 tsp asafoetida
  16. Take For makki di roti
  17. Make ready 2 cup corn meal flour
  18. Take as needed Water
  19. Take 2 tbsp butter for serving
  20. Take as needed Jaggery for garnish

Sarson Da Saag And Makki Di Roti. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.

Steps to make Sarso da saag makki di roti:
  1. Wash spinach, mustard leaves and bathua well add green chilli's salt and boil in pressure cooker till 3 whistles.
  2. Now heat ghee and butter in a pan add cumin seeds and hing.add ginger garlic paste and cook for a minute.now add onion and saute till golden in colour.add tomato and cook till pulpy and mashy.Add all the spices.
  3. After pressure releases,add corn meal to the mustard leaves.blend it with the help of hand blender to make it smooth.
  4. Now add it to tomato paste and cook till done.
  5. It will take approx 30 minutes on low flame.
  6. For makki ki roti.take flour and add water to knead a ferm dough.Rest it for 10 minutes.make little small balls and take between 2 plastic sheets and press with a plate.Take out from sheet care fully and cook on tawa.u can apply oil to make parantha.ready to serve.
  7. Garnish with jaggery and serve.

Wash the leaves thoroughly with water, drain out the excess. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • At KFoods you can find Sarson Ka Saag Aur Makki Ki Roti and all the urdu recipes in a very easiest way. Roti is now ready to be served. It is a highly nutritious because mustard leaves contain a lot of iron and protein. But at the same time it can be little high on calories if it is served traditionally with lots of ghee or butter. Sarso da saag is a Punjabi recipe where saag means green and sarso means mustard.

So that’s going to wrap this up with this special food sarso da saag makki di roti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!