Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker braised beef and peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Slow Cooker Cuban Braised Beef and Peppers. This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine. Add chopped chili peppers and garlic.

Slow Cooker Braised Beef and Peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Braised Beef and Peppers is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Prepare 1 (28 oz) can diced tomatoes, drained
  2. Get 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Make ready 1 (4 oz) can green chiles
  4. Take 2.5 lb chuck roast*
  5. Take 1 large onion, cut into 8 wedges
  6. Prepare 2-3 bell peppers, cut into strips
  7. Take 1 tbsp cumin
  8. Get 2 tsp oregano
  9. Make ready 1 tsp garlic powder
  10. Get 1 lime, juiced
  11. Take to taste salt & pepper

You don't normally see a lot of Asian foods prepared. These slow cooker braised beef short ribs are so tender they just melt in your mouth. Rustic, rich flavors made in the Crock-pot. I really can't believe that Classic Italian ingredients make a wonderfully flavorful sauce for the short ribs.

Steps to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

I used garlic, onions, tomatoes, oregano, crushed red pepper flakes. Slow-Cooker Braised Beef with Carrots & Turnips. The spice blend in this healthy beef stew recipe–cinnamon, allspice and cloves–may conjure images of apple pie, but the combo is a great fit in savory applications too. SLOW-COOKED BEER BRAISED BEEF STEW Juicy pieces of beef cooked to fork-tender in a slow cooker until it just melts in your mouth. Stewed in a beer-based gravy alongside seasonal root vegetables this slow-cooked beer-braised beef stew is the one you can make any time of the year.

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