Punjabi Style Green Moong Daal
Punjabi Style Green Moong Daal

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, punjabi style green moong daal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabut moong dal recipe with step by step photos - homely Punjabi style dal made with whole moong beans. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.

Punjabi Style Green Moong Daal is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Punjabi Style Green Moong Daal is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have punjabi style green moong daal using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Style Green Moong Daal:
  1. Prepare 2 cups green moong daal
  2. Take 3 teaspoon turmeric powder
  3. Get Salt as required
  4. Take 2 teaspoon Red chilli powder
  5. Get 1 medium sized onion
  6. Make ready 1 big size tomato
  7. Get 2 green chillies
  8. Prepare 3 tablespoon oil
  9. Prepare 4-5 garlic cloves
  10. Make ready 1 dried red chilli
  11. Take 1 teaspoon cumin seeds
  12. Get Water as required

This is a North Karnataka style recipe for green moong dal, also known as Hesarukalu Palya. A wide variety of split green moong dal options are available to you, such as drying process, cultivation type, and style. Whole green mung dal recipe with step by step photos - whole moong is simmered in onion-tomato gravy. This moong dal recipe is very homey and requires very basic ingredients.

Steps to make Punjabi Style Green Moong Daal:
  1. Rinse and soak the green moong daal for 20 mins..
  2. Then add daal into the cooker add some water, salt and 1 teaspoon turmeric powder to it..and close the lid..
  3. Cook the daal for 15 mins on medium flame.. When pressure goes off open the lid..
  4. Add 1½ cup water to it..
  5. Cook, till the daal boils then switch off the flame..
  6. Now heat 1 tablespoon of oil in a pan and add chopped tomatoes, onions and slit chilles to it..
  7. Add 1 teaspoon of turmeric powder, chilli powder and salt to it..
  8. When your tomatoes are cooked👇🏻 add it to your daal..
  9. Now heat 2 tablespoon of oil and add chopped garlics, 1teaspoon cumin seeds and a dried red chilli to it..
  10. Then add 1teaspoon of turmeric and chilli powder to it..
  11. Then pour this tempering over the daal…
  12. And your daal is ready..
  13. Enjoy it with roti or naan.. ☺

For the variation and healthier option, try adding sprouted moong instead. Also prepare and keep tomato green chili paste. Garnish with some green coriander, pour some ghee too. Green Moong dal can be served with chapati, paratha, naan or rice. Green moong dal is a homely dal.

So that is going to wrap it up for this special food punjabi style green moong daal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!