Punjabi Style Green Moong Daal
Punjabi Style Green Moong Daal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi style green moong daal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabut moong dal recipe with step by step photos - homely Punjabi style dal made with whole moong beans. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.

Punjabi Style Green Moong Daal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Punjabi Style Green Moong Daal is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi style green moong daal using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Punjabi Style Green Moong Daal:
  1. Get 2 cups green moong daal
  2. Prepare 3 teaspoon turmeric powder
  3. Take Salt as required
  4. Get 2 teaspoon Red chilli powder
  5. Take 1 medium sized onion
  6. Take 1 big size tomato
  7. Get 2 green chillies
  8. Get 3 tablespoon oil
  9. Prepare 4-5 garlic cloves
  10. Take 1 dried red chilli
  11. Get 1 teaspoon cumin seeds
  12. Take Water as required

This is a North Karnataka style recipe for green moong dal, also known as Hesarukalu Palya. A wide variety of split green moong dal options are available to you, such as drying process, cultivation type, and style. Whole green mung dal recipe with step by step photos - whole moong is simmered in onion-tomato gravy. This moong dal recipe is very homey and requires very basic ingredients.

Instructions to make Punjabi Style Green Moong Daal:
  1. Rinse and soak the green moong daal for 20 mins..
  2. Then add daal into the cooker add some water, salt and 1 teaspoon turmeric powder to it..and close the lid..
  3. Cook the daal for 15 mins on medium flame.. When pressure goes off open the lid..
  4. Add 1½ cup water to it..
  5. Cook, till the daal boils then switch off the flame..
  6. Now heat 1 tablespoon of oil in a pan and add chopped tomatoes, onions and slit chilles to it..
  7. Add 1 teaspoon of turmeric powder, chilli powder and salt to it..
  8. When your tomatoes are cooked👇🏻 add it to your daal..
  9. Now heat 2 tablespoon of oil and add chopped garlics, 1teaspoon cumin seeds and a dried red chilli to it..
  10. Then add 1teaspoon of turmeric and chilli powder to it..
  11. Then pour this tempering over the daal…
  12. And your daal is ready..
  13. Enjoy it with roti or naan.. ☺

For the variation and healthier option, try adding sprouted moong instead. Also prepare and keep tomato green chili paste. Garnish with some green coriander, pour some ghee too. Green Moong dal can be served with chapati, paratha, naan or rice. Green moong dal is a homely dal.

So that is going to wrap it up for this special food punjabi style green moong daal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!