Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried idli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried idli is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried idli is something that I’ve loved my whole life.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis.
To begin with this recipe, we have to prepare a few components. You can cook fried idli using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried idli:
- Prepare as required Left over idlies
- Take As per taste Idli podi
- Make ready as required Oil to shallow fry
This fried Indian idli dish is similar to the world famous French fries. But, unlike French fries which are made from potatoes, idli are made of rice and lentils. It is the perfect snack for all occasions. Fried Idli could also be eaten as an appetizer prior to any food and is a good way to have the leftover idlis into the use.
Instructions to make Fried idli:
- Store left over idlies in fridge for 2 hours to make it harder.
- Slice the idlies into your desire shape
- Add a tsp of oil and idli powder and mix it well with sliced idlies
- Heat a pan and add oil to shallow fry the idlies.
- Toss the idlies and fry them till all sides are roasted well. Serve hot with ketchup.
Fried Idli (Idly Fry, Idali Fry) - Simple and easy to make Fried Idli recipe. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala. Tamilnadu Saravana bhavan style fried idli recipe. It was evening time and I was in a mood for something South Indian. When you think of this region mostly the names which come to mind are idli, dosa, vada, uttapam etc.
So that’s going to wrap this up for this special food fried idli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
