Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chingri malaikari/prwan malai curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. chingri malai curry. …Poila baisakh special recipes… …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at […] is an adaptation of another signature dish of Bengal " chingri malaikari" or shrimps in coconut milk.
Chingri Malaikari/Prwan Malai Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chingri Malaikari/Prwan Malai Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chingri malaikari/prwan malai curry using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chingri Malaikari/Prwan Malai Curry:
- Prepare 500 grams Fried prwan
- Get 3 Potato chopped in slices
- Take 3 Onion medium size finely chopped
- Take 1 Tomato medium size finely chopped
- Get 1 cinnamon crushed
- Get 1 cardamom crushed
- Prepare 1 bay leaf
- Take 1 cup coconut milk
- Make ready 2 cup water
- Get 3 tbsp Mustard
- Make ready Coriander leaves chopped for garnishing
- Make ready to taste Salt
- Get for Masala
- Take 3 onion medium size chopped roughly
- Prepare 1 inch ginger
- Take 14 garlic pods
- Get 1 inch cinnamon
- Get 2 Cardamom
- Make ready 2 cloves
- Make ready 1 red Chilli whole
- Take 1 green Chilli
Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns The name of this chingri macher recipe bears somewhat of a double meaning. 'Malai' meaning 'cream' recalls the coconut-milk base in which the prawns are cooked. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your This Chingri Malai Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk. This subtle curry has its origin in Malaysia.
Instructions to make Chingri Malaikari/Prwan Malai Curry:
- Take a heavy bottom fry pan add oil,once heated sugar and let it camremilze
- Now add cinnamon, Cardamom and bay leaf
- Immediately add chopped onion's and sauté
- Now add tomato to and cook till it's mushy
- Now add masala paste and other powder masala to it
- Saute it till all raw smell of masala
- Now add coconut milk and let dries up and oil start coming from sides
- Garnish it with chopped coriander leaves.Serve hot with rice/pulao of your choice.
Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk. Before going further with the recipe, let me tell you this dish has its origin outside. Chingri malai curry (Bengali: চিংড়ি মালাই কারি ) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, [page needed] and was also very popu. This superbly mild (of course, can be made spicy) and creamy curry has the shrimp melting in your mouth.
So that is going to wrap it up with this special food chingri malaikari/prwan malai curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
