Crispie Gobhi Pakora
Crispie Gobhi Pakora

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispie gobhi pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispie Gobhi Pakora is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crispie Gobhi Pakora is something which I’ve loved my whole life. They are nice and they look wonderful.

Hi Friends, Hope you Like my recipe. If you like please do like,share and subscribe my channel. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispie gobhi pakora using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispie Gobhi Pakora:
  1. Get 1 bowl Gram flour
  2. Get 2 tb sp semolina
  3. Take 2 tb sp rice flour
  4. Take 2 tb sp oats
  5. Get 2 tb sp kasuri methi
  6. Prepare To taste salt
  7. Take 1/4 tsp red chilli powder
  8. Make ready 1/4 tsp turmeric powder
  9. Get 1/4 tsp garam masala
  10. Make ready 1/2 tsp carrom seeds
  11. Get 1/4 tsp chaat masala
  12. Take Cooking Oil for deep frying
  13. Make ready 1 cauliflower
  14. Take As required water
  15. Make ready 2 tb sp tomato ketchup for serving

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Instructions to make Crispie Gobhi Pakora:
  1. Add Gram flour, semolina, rice flour and salt, red chilli powder, turmeric powder, garam masala and chaat masala, kasuri methi, carrom seeds and mix well. Mix 1 tb sp oats and make a batter by adding water slowly.
  2. Wash and chop cauliflower in small florets. Heat oil in a wok and Deep fry cauliflower florets in cooking oil.
  3. Coat these deep fried florets in Gram flour.
  4. Now deep fry till golden brown colour. Flip the side and fry from other side also.
  5. Remove pakoras in a plate. Press it with a katori and flatten it.
  6. Now deep fry flattened pakoras. This way pakoras become more crispie. Remove it in a plate.
  7. Serve hot with Tomato ketchup.

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