Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kashmiri mutton rogan josh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Mutton Rogan Josh is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kashmiri Mutton Rogan Josh is something which I have loved my entire life.
Kashmiri Mutton Rogan Josh is a dish that has traveled through borders & time! A favorite delicacy of the Kashmiri Pandits, this mouth melting meaty dish is. Learn how to make Mutton Rogan Josh recipe from Kashmir at home with a step by step video and detailed recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri mutton rogan josh using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Mutton Rogan Josh:
- Make ready 1/2 kg mutton boiled
- Prepare 250 gms thick curd
- Prepare 2 laung
- Prepare 2 moti elaichi
- Make ready 1 green elaichi
- Make ready 1 tsp fennel seeds
- Take 1 tsp roasted cumin
- Prepare 2.5 tsp ginger garlic paste
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 1 tsp dry ginger powder
- Make ready 1 tsp black peppercorns
- Make ready Pinch asafoetida
- Take to taste Salt
- Make ready as needed Water
- Get 4-5 tbsp oil
- Make ready as required Fresh coriander
Do check out the video and hope this recipe is loved by everyone. Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce and tender meat. Most people attribute this dish to the Kashmiri region but few say that it was actually introduced to the Kashmiri people by the Moghuls. Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or mutton dish of Persian origin.
Steps to make Kashmiri Mutton Rogan Josh:
- Heat oil,add heeng,both eliachi,laung.Add boiled mutton and saute on high fr 3-4 mins
- Make a paste of spices with curd
- Add this paste to mutton with salt.
- Cook and cover till gravy incorporates. Lastly add dry ginger powder
- Garnish with fresh coriander. Serve hot with roti, rice or nan and some salad!
I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together. Rogan Josh is one of the most known Mutton preparations in India and this dish is prepared in many ways. Some people follow the authentic Kashmiri Pandit version with no Onion and. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float I tried rogan josh mutton recipe.really curry was awesome.the way ur presenting with snaps makes very easy to cook.all the best for ur future success. A Kashmiri Mutton Rogan Josh Recipe consists of goat or lamb meat cooked in an aromatic & thin sauce that looks fiery red.
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