Crispie Gobhi Pakora
Crispie Gobhi Pakora

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispie gobhi pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hi Friends, Hope you Like my recipe. If you like please do like,share and subscribe my channel. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora.

Crispie Gobhi Pakora is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crispie Gobhi Pakora is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crispie gobhi pakora using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispie Gobhi Pakora:
  1. Take 1 bowl Gram flour
  2. Make ready 2 tb sp semolina
  3. Make ready 2 tb sp rice flour
  4. Prepare 2 tb sp oats
  5. Prepare 2 tb sp kasuri methi
  6. Take To taste salt
  7. Make ready 1/4 tsp red chilli powder
  8. Take 1/4 tsp turmeric powder
  9. Get 1/4 tsp garam masala
  10. Make ready 1/2 tsp carrom seeds
  11. Take 1/4 tsp chaat masala
  12. Make ready Cooking Oil for deep frying
  13. Get 1 cauliflower
  14. Prepare As required water
  15. Take 2 tb sp tomato ketchup for serving

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Instructions to make Crispie Gobhi Pakora:
  1. Add Gram flour, semolina, rice flour and salt, red chilli powder, turmeric powder, garam masala and chaat masala, kasuri methi, carrom seeds and mix well. Mix 1 tb sp oats and make a batter by adding water slowly.
  2. Wash and chop cauliflower in small florets. Heat oil in a wok and Deep fry cauliflower florets in cooking oil.
  3. Coat these deep fried florets in Gram flour.
  4. Now deep fry till golden brown colour. Flip the side and fry from other side also.
  5. Remove pakoras in a plate. Press it with a katori and flatten it.
  6. Now deep fry flattened pakoras. This way pakoras become more crispie. Remove it in a plate.
  7. Serve hot with Tomato ketchup.

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