Prawn Malai Curry
Prawn Malai Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn malai curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.

Prawn Malai Curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Prawn Malai Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook prawn malai curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn Malai Curry:
  1. Prepare 2 tsp mustard seeds
  2. Make ready 3-4 tsp grated tender coconut
  3. Get 3-4 green chillies
  4. Prepare 1 inch ginger
  5. Prepare 2 tsp chopped onion
  6. Take 250 grms prawns
  7. Prepare 5-6 tsp mustard oil
  8. Prepare to taste Salt
  9. Take 1/3 tsp Turmeric powder
  10. Take 1/2 cup Coconut milk/ full cream milk
  11. Get 2-3 tsp fresh cream

A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.

Steps to make Prawn Malai Curry:
  1. Peel and wash big size prawns🍤 Marinate with salt and turmeric powder.
  2. In a mixer grinder make a smooth paste of 2 tsp of mustard seeds, 3-4 tsp of grated soft coconut, 4 green chillies, 1/2 tsp of grated ginger or a inch of ginger piece.
  3. Heat mustard oil(5-6 spoon) in a kadai. Sauté the onion chopped. Add the prawns 🍤.
  4. Sauté the prawns and add the paste of coconut in it with little salt and water. (As prawns were marinated before)
  5. Now add 1/2 cup of coconut milk and 1/3 cup of fresh cream/ full cream milk. Boil it for 3-4 min covered in low flame.
  6. Serve with green chillies and plain rice.
  7. Malai Prawns/ Chingri is an authentic Bong recipe which is really yum 😋 Served with plain rice. Try this simple recipe of prawn and let me know your reviews.

Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

So that’s going to wrap it up for this exceptional food prawn malai curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!