Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach, potato and rice flour pakoras. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach, Potato and Rice Flour Pakoras is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach, Potato and Rice Flour Pakoras is something which I have loved my whole life. They’re fine and they look fantastic.
Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. Combine all the dry ingredients, besan, rice flour, coriander, cumin seeds, red pepper, salt, mango powder, and asafetida in a bowl. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach, Potato and Rice Flour Pakoras:
- Get 6-7 bunches Spinach
- Take 2-3 Potatoes medium ones
- Get 2 Onions thinly sliced
- Prepare 1 tsp Salt or to taste
- Prepare 1 tsp Cumin powder
- Take 1 tsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Dry Mango powder or Amchur homemade
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare 1 1/2 cups Rice Flour
- Get 2-3 Green Chillies chopped
- Get 1/8 tsp Baking Soda
- Make ready Water as required
- Prepare Oil for frying as required
I served the spinach pakoras with the mint-coriander chutney along with. Pakoda, Pikora, bhajiya, pakodi, ponako, pakura, fakkura, phulauri. Banana pakora, made from green raw banana slices dipped in Singhara flour (water chestnut flour). Make the pakoras: Combine the lentil flour, cumin, chili powder, turmeric, and salt in a medium bowl; set aside.
Steps to make Spinach, Potato and Rice Flour Pakoras:
- Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes.
- Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!
Learn to make Crispy Aloo Palak Pakora Recipe Spinach Potato Fritters Recipe with step-by-step video tutorial. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to make Spinach Pakora at home, Spinach Pakora Ingredients Once the water has drained out completely, chop the leaves. Take a glass bowl and combine the gram flour and spinach. [Right] Chickpea flour batter with sliced Creamer potatoes, spinach, cilantro, onion, coriander seeds and red chili pepper flakes. These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro.
So that’s going to wrap this up for this special food spinach, potato and rice flour pakoras recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
