Spinach, Potato and Rice Flour Pakoras
Spinach, Potato and Rice Flour Pakoras

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, potato and rice flour pakoras. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach, Potato and Rice Flour Pakoras is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach, Potato and Rice Flour Pakoras is something that I’ve loved my entire life.

Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. Combine all the dry ingredients, besan, rice flour, coriander, cumin seeds, red pepper, salt, mango powder, and asafetida in a bowl. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Potato and Rice Flour Pakoras:
  1. Make ready 6-7 bunches Spinach
  2. Get 2-3 Potatoes medium ones
  3. Prepare 2 Onions thinly sliced
  4. Make ready 1 tsp Salt or to taste
  5. Take 1 tsp Cumin powder
  6. Make ready 1 tsp Ginger garlic paste
  7. Make ready 1 tbsp Red Chilli powder
  8. Take 1/2 tsp Turmeric powder
  9. Get 1 tsp Dry Mango powder or Amchur homemade
  10. Get 1 small bunch Coriander Leaves finely chopped
  11. Take 1 1/2 cups Rice Flour
  12. Take 2-3 Green Chillies chopped
  13. Get 1/8 tsp Baking Soda
  14. Take Water as required
  15. Take Oil for frying as required

I served the spinach pakoras with the mint-coriander chutney along with. Pakoda, Pikora, bhajiya, pakodi, ponako, pakura, fakkura, phulauri. Banana pakora, made from green raw banana slices dipped in Singhara flour (water chestnut flour). Make the pakoras: Combine the lentil flour, cumin, chili powder, turmeric, and salt in a medium bowl; set aside.

Instructions to make Spinach, Potato and Rice Flour Pakoras:
  1. Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes.
  2. Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!

Learn to make Crispy Aloo Palak Pakora Recipe Spinach Potato Fritters Recipe with step-by-step video tutorial. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to make Spinach Pakora at home, Spinach Pakora Ingredients Once the water has drained out completely, chop the leaves. Take a glass bowl and combine the gram flour and spinach. [Right] Chickpea flour batter with sliced Creamer potatoes, spinach, cilantro, onion, coriander seeds and red chili pepper flakes. These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro.

So that’s going to wrap this up for this special food spinach, potato and rice flour pakoras recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!