Chingri maacher malai curry (prawn malai curry)
Chingri maacher malai curry (prawn malai curry)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chingri maacher malai curry (prawn malai curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chingri maacher malai curry (prawn malai curry) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chingri maacher malai curry (prawn malai curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.

To begin with this particular recipe, we have to prepare a few components. You can cook chingri maacher malai curry (prawn malai curry) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chingri maacher malai curry (prawn malai curry):
  1. Prepare 4 prawns (properly washed)
  2. Make ready 1 onion(paste)
  3. Get 1 tablespoon ginger garlic paste
  4. Get 1 onion chopped
  5. Prepare 1 cup coconut milk
  6. Get 3 tablespoon desicated coconut
  7. Make ready 1 teaspoon red chilli Powder
  8. Get 1/2 teaspoon garam masala powder
  9. Take 1 teaspoon turmeric powder
  10. Make ready 1 teaspoon whole jeera
  11. Prepare 1 bay leaf
  12. Make ready 1 whole dry red chilli
  13. Prepare 2 pods green cardamom
  14. Take 2 cloves
  15. Prepare 1 cinnamon stick
  16. Take Yo taste salt
  17. Make ready As needed oil for frying
  18. Prepare 1 teaspoon garam masala powder

Sauteed Jumbo Prawns slow simmered in an extremely fragrant sauce whose main ingredient. Remove from heat and keep aside. Add remaining oil in the same pan and fry the chopped. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that.

Steps to make Chingri maacher malai curry (prawn malai curry):
  1. At first marinate the fish with salt and turmeric
  2. Heat a pan add oil
  3. Shallow fry the prawns and keep aside
  4. Add whole jeera garam masala bay leaf and whole dry red chilli for tampering
  5. Add ginger garlic paste saute well
  6. Add onion paste and saute well adding salt and turmeric powder
  7. Now add the red chilli Powder and desicated coconut and mix well
  8. Add the coconut milk and allow it to boil
  9. Once it starts boiling add the prawns and cover till the prawns get tender.
  10. Garnish it with slitted green chillies and serve with rice

Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table when served with cooked rice. How to make Chingri Malai Curry. Chef: Avijit Ghosh - The Oberoi. Chingri Malaikari or Prawn Malaikari (no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulao for lunch or dinner on special occasions.

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