Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo pakora is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo pakora is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have aloo pakora using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pakora:
- Make ready 1 cup gram flour
- Make ready 2 tbspn semolina
- Get 2 potato
- Get Salt as per taste
- Make ready 1 tspn red chilli powder
- Make ready 1 tspn chat masala (optional)
- Take 1 pinch asefetida
- Make ready Oil for frying
- Make ready Water to make batter
Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today!
Steps to make Aloo pakora:
- Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
- Peel and cut the potatoes round or any shape..
- Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
- Fry them till they turns crispy golden colour from both side..
- Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..
If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would finally, do visit my other deep fried snacks recipes collection with this aloo pakora recipe. it. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. How to make Aloo Pakora: Wash potatoes and cut it into thin slices. Fry these potato pieces one by one till they turn golden brown. Serve hot Aloo Pakora with tomato sauce.
So that is going to wrap this up with this special food aloo pakora recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
