Braised Oysters in Honey Sauce 蜜盞金蠔
Braised Oysters in Honey Sauce 蜜盞金蠔

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Braised abalone with mushroom in oyster sauce. Delicious braised abalone scooped out from ceramic pot for serving. Oyster with Ginger and Scallion in Pot 薑蔥生蠔煲.

To get started with this recipe, we must first prepare a few components. You can cook braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
  1. Prepare 8 Dried oysters
  2. Prepare 1 teaspoon Cooking wine
  3. Take 4 slices ginger
  4. Make ready 2 lengths of green scallions
  5. Get 1 clove garlic
  6. Prepare 2 teaspoons corn starch
  7. Take 2 tablespoons vegetable oil
  8. Take 1 tablespoon abalone sauce

Luxury starter of oysters are made more luxurious with these three tasty sauces. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know We earn a commission for products purchased through some links in this article. Use vegetarian oyster sauce to prepare for vegatarian. Best to use dried shitake mushroom.

Instructions to make Braised Oysters in Honey Sauce 蜜盞金蠔:
  1. Defrost frozen oysters
  2. Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
  3. Steam oysters for 15 min and keep the oyster juice for the sauce later
  4. Dry the steamed oysters and sprinkle surface with cornstarch
  5. In a skillet, put oil and pan fried the oysters
  6. When oyster surface turn crispy and golden colour, put on paper to drain off oil
  7. Use the oyster juice from steaming to reheat and put on abalone sauce
  8. Put oysters back into the sauce to coat and reduce.
  9. Add honey to finish the glaze

The Chinese cooked dried shiitake mushrooms in many ways. Among all, braised Shiitake mushroom with oyster sauce is the easiest dish to prepare. Oyster sauce is, as advertised, made from oysters. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. Caramelized pineapple, cardamom honey ginger syrup, coconut sorbet & cocoa nibs.

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