Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhana matar malai curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Makhana matar malai curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Makhana matar malai curry is something that I’ve loved my entire life.
Malai matar makhana is a pretty simple and straightforward punjabi recipe. Served with roti, chapati, naan, poori, kachori, paratha etc. Makhana or lotus seeds was one of them.
To get started with this recipe, we have to prepare a few ingredients. You can have makhana matar malai curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makhana matar malai curry:
- Prepare 1 bowl makhane
- Take Half bowl matar
- Take Half bowl fresh cream/malai
- Take 2 tbsp Oil
- Make ready to taste Salt
- Make ready 1/2 tbsp Red chilly powder
- Take 1/2 tbsp Haldi powder
- Get 1 tbsp Coreander powder
- Take 1/2 tbsp Garam masala
- Make ready 1/2 tbsp Jeera
- Take 1 pinch Hing
- Get 1 medium sized onion chopped
- Prepare 1 big tomato finaly chopped
Heat oil and roast makhana till crispy. Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe.
Steps to make Makhana matar malai curry:
- Sabse pehle ek kadhai garam hone rakhe, oil dale, hing jeera dale.
- Ab onion dale colour change hone tak bhune, tomato dale.
- Ab sare masale dale, matar dale or malai dale, acchi tarah mix karein.
- Dhak de or 5 min baad thoda sa pani dale..ap gravy jesi chahte hai uske according pani dale or ab makhane daal de or pakne de.
- Malai ghee chor degi or matar or makhane gal jaye to flame off kar de.
- Ready hai apki makhana matar malai curry..
- Thank u
The way I make my everyday Punjabi gravy recipes and sabzis, minus. This Makhana Kaju Matar Curry is a perfect crowd pleaser. If you are a vegetarian and bored of usual Shahi paneer, Butter paneer or Dal Makhani This Makhana Kaju Matar Curry is delicious, creamy and full of Indian flavours. The generous use of cashews in this recipe makes it stand apart from others. Tags: how to prepare matar makhana gravy, matar makhana curry, Punjabi recipes, main course recipes, gravies, vegetable recipes, lunch and dinner meals, phool makhana recipes, peas recipes, easy recipes, party recipes, how to made matar makhana at home, matar makhana recipes.
So that’s going to wrap this up for this exceptional food makhana matar malai curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
