Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, #gobhi keema. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#gobhi keema is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. #gobhi keema is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook #gobhi keema using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make #gobhi keema:
- Prepare 1 cup grated cauliflower
- Take 1/2 cup boil green peas
- Make ready 1 tsp ginger greated
- Prepare 2 clove garlic fine chopped
- Make ready 1 onion chopped
- Take 2 tomatoes chopped
- Prepare 1 green chili chopped
- Get 1&1/4tsp garam masala
- Get 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp red chili powder
- Take 1/4 tsp jeera
- Prepare to taste Salt
- Prepare leaves Coriander
- Prepare 1/2 tsp tomato sauce
- Make ready 1 bay leaf
- Get 2 clove
- Take 4 black pepper corn
- Prepare 1 stick cinnamon
- Get 2 cardamom
- Prepare 2 tb desi ghee
Steps to make #gobhi keema:
- Take a pan add ghee crackle jeera & whole spices
- Saute ginger and garlic
- Then fry onions then add tomato cook till soft
- Add grated cauliflower cook 1mnt then add green peasmix well
- Add spices cook 1mnt
- Add salt mix well & cover the lid
- Cook simmer flame for 4-5mnts
- After mnts add sauce mix well &cover the lid
- Cook 2mnts more &garnish with coriander leaves..
So that is going to wrap this up with this special food #gobhi keema recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
