Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn kofta malai curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prawn Kofta Malai curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Prawn Kofta Malai curry is something which I have loved my whole life. They are nice and they look wonderful.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.
To get started with this recipe, we must prepare a few components. You can cook prawn kofta malai curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn Kofta Malai curry:
- Get 450 gm prawn cleaned properly
- Get 400 ml coconut milk
- Take 1/3 chopped onion (optional)
- Take 5-6 pieces green chilli
- Prepare 1/2 tbsp ginger paste
- Get 11/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Take 3-4 tbsp flour
- Take 2 pieces bay leaves
- Take 1-2 dry red chilli
- Make ready 1/2 tbsp cumin seeds
- Take 1 tbsp garam masala powder
- Take 1 piece potato cut into square shape
- Take 4-5 tbsp oil
- Get to taste Salt
- Take to taste Sugar
The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. finally, pour the curry over kofta and malai kofta is ready to enjoy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Prawn Malai Curry goes very well with rice.
Instructions to make Prawn Kofta Malai curry:
- Firstly make a paste of the prawns using grinder. If you don't have grinder then chopped the prawns very finely using knife so that it looks like a paste.
- In a bowl add prawn paste, chopped onion, ginger paste, 2 green chilies paste, 1/2 tbsp turmeric powder, salt and flour. Now mix them very well and keep them aside.
- In the kadai heat oil and add bay leaves, dry red chilli and cumin seeds. After 20 second add the cut potatoes and fry them until they become golden brown.
- Then add a paste of turmeric powder, red chilli powder and salt. Cook the spices untill oil separates from the spices.
- Now add sugar. It will caramalize and give a nice texture. Add coconut milk and sufficient water for gravy.
- Now in the hand palm add some oil and make small balls from the prawn mixture and add them to the kadai when the gravy is boiling. Remember the kofta should be touched with each other.
- Now boil for 10 minutes and then stir and check the salt and sugar. The koftas is hard now. Boil for another 10 minutes.Also add the green chilies. Add garam masala powder and switch off the gas. You can give ghee. Serve the malai curry with hot steamed rice.
Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away. Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.
So that is going to wrap this up with this exceptional food prawn kofta malai curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
