Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawn kofta malai curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prawn Kofta Malai curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Prawn Kofta Malai curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn kofta malai curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn Kofta Malai curry:
- Make ready 450 gm prawn cleaned properly
- Take 400 ml coconut milk
- Prepare 1/3 chopped onion (optional)
- Take 5-6 pieces green chilli
- Prepare 1/2 tbsp ginger paste
- Take 11/2 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Make ready 3-4 tbsp flour
- Take 2 pieces bay leaves
- Take 1-2 dry red chilli
- Take 1/2 tbsp cumin seeds
- Get 1 tbsp garam masala powder
- Make ready 1 piece potato cut into square shape
- Prepare 4-5 tbsp oil
- Take to taste Salt
- Get to taste Sugar
The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. finally, pour the curry over kofta and malai kofta is ready to enjoy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Prawn Malai Curry goes very well with rice.
Steps to make Prawn Kofta Malai curry:
- Firstly make a paste of the prawns using grinder. If you don't have grinder then chopped the prawns very finely using knife so that it looks like a paste.
- In a bowl add prawn paste, chopped onion, ginger paste, 2 green chilies paste, 1/2 tbsp turmeric powder, salt and flour. Now mix them very well and keep them aside.
- In the kadai heat oil and add bay leaves, dry red chilli and cumin seeds. After 20 second add the cut potatoes and fry them until they become golden brown.
- Then add a paste of turmeric powder, red chilli powder and salt. Cook the spices untill oil separates from the spices.
- Now add sugar. It will caramalize and give a nice texture. Add coconut milk and sufficient water for gravy.
- Now in the hand palm add some oil and make small balls from the prawn mixture and add them to the kadai when the gravy is boiling. Remember the kofta should be touched with each other.
- Now boil for 10 minutes and then stir and check the salt and sugar. The koftas is hard now. Boil for another 10 minutes.Also add the green chilies. Add garam masala powder and switch off the gas. You can give ghee. Serve the malai curry with hot steamed rice.
Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away. Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.
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