Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pepperoni pizza pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pepperoni pizza pasta salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pepperoni pizza pasta salad is something which I have loved my entire life.
Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Make ready 16 oz colored rotini (I used 12oz)
- Prepare 3/4 cup olive oil
- Take 3/4 cup Parmesan cheese grated
- Prepare 1/2 cup red wine vinegar
- Prepare 2 tsp oregano
- Get 1 tsp garlic powder
- Make ready 1 tsp salt
- Take 1/4 tsp pepper
- Prepare 8 oz mozzarella cheese cubed
- Make ready 8 oz sharp cheddar cheese cubed
- Get cherry tomatoes halved
- Prepare Sliced black olives (optional)
- Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni
My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad? And this couldn't be any easier! This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
This Italian pasta salad variation is the perfect summer side dish recipe! There's so much in the summertime to celebrate, isn't there? This Pizza Pasta Salad is a family favorite and kid-friendly recipe. It is perfect for a quick and easy weekday meal. This salad is full of flavor and tastes like pepperoni pizza.
So that’s going to wrap it up with this special food pepperoni pizza pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
