Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sprouts pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A fabulous and scrumptious dish - Sprouts Pulao packed with extra proteins - will always be a delight to have and easy to make. Mildly spiced brown rice, to which sprouts and veggies have been added, is garnished with mint, to enhance its. Moong sprouts pulao recipe with step by step photos.
Sprouts pulao is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sprouts pulao is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sprouts pulao using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sprouts pulao:
- Make ready 1 cup rice cooked (boiled)
- Prepare 100 gm moong sprouts
- Get 1/2 cup sweet corn
- Get 2 chopped onion
- Prepare 1 cup shredded spinach (palak)
- Make ready 2 tbsp desi ghee
- Prepare 1 tbsp chopped garlic
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 1/2 tsp garam masala
Spicy Sprouts Pulao is a very spicy and delicious recipe. It results in brown rice sprouted pulao. Try this eclectic and tasty mix today. Sprouts bring not only health but also a rich mouthfeel to the pulao that you will simply love this pulao.
Instructions to make Sprouts pulao:
- Heat desi ghee ina kadhai.add cumin and mustard seeds.allow it to crackle.
- Add chopped garlic and cook till golden.
- Add chopped onion and cook till transparent.
- Now add sprouts, boiled corn and spinach and cook till spinach shrinks and extra water evaporates.
- Add all the spices and mix well.cook for 2 minutes on low flame.
- Add boiled rice and mix gently.coom for 5-6 minutes on low flame, cover lid to be aromat.ready to serve.
See more ideas about Pulao, Indian food recipes, Pulao recipe. Serve hot garnished with the mint leaves. Sprouts Pulao l Protein Rich Pulao l Sattvic recipes. Pulao is a comfort meal that no one can resist. Here's how you can give it a healthy spin with this delicious mix sprouts and spinach pulao.
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