Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised pork in brown sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Pork in Brown Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Braised Pork in Brown Sauce is something which I have loved my entire life.
Chinese Braised Pork in Brown Sauce has amazing flavor & is a very popular in China. You'll understand why when you taste it. Here are the ingredients you will need to make Chinese Braised Pork in Brown Sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook braised pork in brown sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork in Brown Sauce:
- Prepare 250 g pork belly
- Take 2 small potato
- Take 1 carotte
- Prepare 2 slice ginger
- Prepare 2 spring onion
- Get 3 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Prepare 2 tbsp cooking wine
- Make ready 1 1/2 tsp salt
- Take 1 1/2 tbsp sugar
- Get 2 anises
- Make ready 1 cinnamon
- Take 1 tsp potato starch
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Steps to make Braised Pork in Brown Sauce:
- Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later.
- Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out.
- Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat.
- Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes
- After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!
- Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce.
- Add the chopped spring onion at the top, and enjoy!
Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my childhood. Start by cutting your pork for your Shanghai braised pork belly. Then bring a pot of water to a boil.
So that’s going to wrap this up for this special food braised pork in brown sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
