Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised pork in brown sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Braised Pork in Brown Sauce has amazing flavor & is a very popular in China. You'll understand why when you taste it. Here are the ingredients you will need to make Chinese Braised Pork in Brown Sauce.
Braised Pork in Brown Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised Pork in Brown Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised pork in brown sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Pork in Brown Sauce:
- Take 250 g pork belly
- Take 2 small potato
- Take 1 carotte
- Make ready 2 slice ginger
- Take 2 spring onion
- Make ready 3 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Make ready 2 tbsp cooking wine
- Prepare 1 1/2 tsp salt
- Prepare 1 1/2 tbsp sugar
- Make ready 2 anises
- Get 1 cinnamon
- Prepare 1 tsp potato starch
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Steps to make Braised Pork in Brown Sauce:
- Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later.
- Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out.
- Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat.
- Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes
- After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!
- Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce.
- Add the chopped spring onion at the top, and enjoy!
Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my childhood. Start by cutting your pork for your Shanghai braised pork belly. Then bring a pot of water to a boil.
So that is going to wrap it up with this special food braised pork in brown sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
