Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy mint and coriander chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
There are so many varieties of Chutney. This Chutney is most famous in Pakistan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
Spicy mint and coriander chutney is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy mint and coriander chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spicy mint and coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy mint and coriander chutney:
- Get 1 bunch coriander
- Take 1 bunch mint
- Get Half onion
- Make ready 3 tomatoes
- Get 6 green chilli
- Make ready Salt as required
- Get 3 cloves garlic
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it. Try it on this Quick Chickpea Biryani, Tandoori Glory Bowl. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Spicy mint and coriander chutney:
- Cut the coriander and mint leaves and wash them
- Add all in a pot and blend with the hand blender
- Add salt at the end when all things blended.
- You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Coriander Chutney Recipe, Spicy Mint and Coriander Chutney for Chorafali - No Cook, Mint and Coriander Chutney. Fragrant fresh mint and coriander leaves come together in this quick and easy chutney.
So that’s going to wrap this up for this exceptional food spicy mint and coriander chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
