Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tiranga bread pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tiranga bread pakora is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tiranga bread pakora is something which I have loved my entire life.
vegetable pakora recipe, pakora flour, pakora batter mix - #PapaMummyKitchen In this video we prepare Tiranga Bread Pakora in its most simplest form. This recipe is best for any. Watch how to make delicious and simple tiranga bread pakora in your home. tiranga bread pakora is very easy to make and also a perfect recipes for evening.
To get started with this particular recipe, we must first prepare a few components. You can cook tiranga bread pakora using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga bread pakora:
- Make ready 4 slice bread
- Get 1 boiled potato
- Take As needed Small piece of cheese
- Prepare as needed Coriander chutney
- Make ready as required Origano, chilli flakes
- Take as per taste Salt,
- Make ready as required Oil ,
- Prepare 1 cup besan ,
- Get pinch soda.,
- Prepare 1 tbsp Ketchup
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.
Steps to make Tiranga bread pakora:
- Grate one boiled potato, add cheese.
- Add chilli flakes, origano, salt
- Mix the mixture well, apply Coriander chutney on one side and apply ketchup on another slice.
- Put the mixture on the slice and stick it together
- Make a batter of besan and salt and red chilli powder, with pinch of soda.
- Hear the oil, dip the sandwich in batter, deep fry it till golden.
- Cut it into half then serve it hot with coriander chutney.
- Ready to eat. Yummy.
A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. Bread Pakora recipe-How to make Paneer Potato Bread Pakora-Aloo Paneer Pakora idea-letsbefoodie.com.
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