Prawn malai curry
Prawn malai curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawn malai curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.

Prawn malai curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Prawn malai curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have prawn malai curry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn malai curry:
  1. Make ready 400 gm big size prawns
  2. Get 1 cup masala paste (onion,ginger,garlic)
  3. Make ready 1 tsp red chilli Powder
  4. Make ready 1 tsp turmeric powder
  5. Take 1 tomato chopped
  6. Get 1 cup coconut milk
  7. Take 1 cup desiccated coconut
  8. Take 1 tsp cumin seeds
  9. Take 1 bay leaf
  10. Make ready 1 red chilli
  11. Take 2 tsp garam masala powder
  12. Prepare As needed oil and ghee
  13. Make ready To taste salt and sugar

A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.

Steps to make Prawn malai curry:
  1. Heat oil and temper cumin seed bay leaf red chilli,let it crackle
  2. Add prawns shallow fry adding salt and turmeric powder
  3. Add the masala paste and saute well adding red chilli Powder and cover
  4. Keep it on low heat and stir softly
  5. As the raw smell of masala goes away add coconut and fry well
  6. Add the coconut milk and cover till it is soft
  7. Add ghee,sugar and garam masala powder
  8. Garnish with green coriander leaves chopped and serve

Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

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