Tiranga bread pakora
Tiranga bread pakora

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tiranga bread pakora. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

vegetable pakora recipe, pakora flour, pakora batter mix - #PapaMummyKitchen In this video we prepare Tiranga Bread Pakora in its most simplest form. This recipe is best for any. Watch how to make delicious and simple tiranga bread pakora in your home. tiranga bread pakora is very easy to make and also a perfect recipes for evening.

Tiranga bread pakora is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tiranga bread pakora is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tiranga bread pakora using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga bread pakora:
  1. Prepare 4 slice bread
  2. Make ready 1 boiled potato
  3. Get As needed Small piece of cheese
  4. Take as needed Coriander chutney
  5. Get as required Origano, chilli flakes
  6. Make ready as per taste Salt,
  7. Get as required Oil ,
  8. Make ready 1 cup besan ,
  9. Make ready pinch soda.,
  10. Prepare 1 tbsp Ketchup

Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.

Steps to make Tiranga bread pakora:
  1. Grate one boiled potato, add cheese.
  2. Add chilli flakes, origano, salt
  3. Mix the mixture well, apply Coriander chutney on one side and apply ketchup on another slice.
  4. Put the mixture on the slice and stick it together
  5. Make a batter of besan and salt and red chilli powder, with pinch of soda.
  6. Hear the oil, dip the sandwich in batter, deep fry it till golden.
  7. Cut it into half then serve it hot with coriander chutney.
  8. Ready to eat. Yummy.

A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. Bread Pakora recipe-How to make Paneer Potato Bread Pakora-Aloo Paneer Pakora idea-letsbefoodie.com.

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