Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sarso ka saag. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sarso ka saag is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sarso ka saag is something which I have loved my entire life.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
To begin with this recipe, we must prepare a few ingredients. You can cook sarso ka saag using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sarso ka saag:
- Take 1 kg saag chopped
- Make ready 1 bunch spinash leaves chopped
- Make ready 1 bunch fenugreek leaves chopped
- Make ready 2 tsp ginger garlic paste
- Make ready 2 onion chopped
- Make ready As needed maize flour
- Make ready To taste salt
- Take As needed desi ghee
Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab.
Steps to make Sarso ka saag:
- Wash all the saag. Take a cooker and add all saag in cooker add ginger garlic paste,onion,green chilli,salt and cover with lid and cook for five whistles.
- After that open the lid and add maize flour and blend it with blender.
- Now add desi ghee and cook for 10 mints at medium flame.
- Serve hot.
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. The combination of 'sarson ka sag and make di roti' seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language.
So that is going to wrap this up for this special food sarso ka saag recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
