Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sarso ka saag. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
Sarso ka saag is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sarso ka saag is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sarso ka saag using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sarso ka saag:
- Make ready 1 kg saag chopped
- Take 1 bunch spinash leaves chopped
- Get 1 bunch fenugreek leaves chopped
- Get 2 tsp ginger garlic paste
- Prepare 2 onion chopped
- Make ready As needed maize flour
- Take To taste salt
- Make ready As needed desi ghee
Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab.
Steps to make Sarso ka saag:
- Wash all the saag. Take a cooker and add all saag in cooker add ginger garlic paste,onion,green chilli,salt and cover with lid and cook for five whistles.
- After that open the lid and add maize flour and blend it with blender.
- Now add desi ghee and cook for 10 mints at medium flame.
- Serve hot.
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. The combination of 'sarson ka sag and make di roti' seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language.
So that’s going to wrap it up with this special food sarso ka saag recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
