Jackfruit Mango Masala
Jackfruit Mango Masala

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, jackfruit mango masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Jackfruit Mango Masala is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jackfruit Mango Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jackfruit mango masala using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Mango Masala:
  1. Prepare 1 small jackfruit, cut into small cubes & boiled
  2. Get 2-3 tbsp oil
  3. Take 1 tsp mustard seeds
  4. Take 1/4 tsp asafoetida
  5. Make ready 1 tsp urad dal (split green gram)
  6. Prepare 1 sprig curry leaves
  7. Take 1-2 onion, chopped
  8. Make ready 1 tbsp ginger-garlic paste
  9. Make ready 1 tbsp coriander powder
  10. Take 1/2 tsp turmeric powder
  11. Take 1 tbsp red chilli powder
  12. Make ready 1 tbsp tomato paste
  13. Get to taste salt
  14. Prepare 1 tsp idli podi
  15. Get 1/2 cup chopped green mango
  16. Get 1 tsp lime juice (opt)

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Instructions to make Jackfruit Mango Masala:
  1. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
  3. Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
  4. Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
  5. Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.

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