Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised sweet pork leg with pechay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl - it's weird and I'm not joking! 上海甜豬肉 Shanghai Braised Pork Shoulder with Sweet Crystal Sugar Sauce. Patatim is a braised pork leg cooked with a sweet sauce, flavoured by herbs and fruit juices, usually pineapple, which is a meat tenderizer.
Braised sweet pork leg with pechay is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Braised sweet pork leg with pechay is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised sweet pork leg with pechay using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised sweet pork leg with pechay:
- Make ready 1/2 kilo pork leg cut
- Make ready onion
- Take garlic
- Take 5-8 pcs star anice
- Make ready 3-5 pcs bay leaves
- Take 1/4 cup soy sauce
- Prepare 1/4 cup white vinegar
- Take 1/4 cup brown sugar
- Make ready pechay
- Make ready cooking oil
- Get pepper
- Get 1/4 cup oyster sauce
You can find this all over the streets of Thailand and in any food courts. Hot and spicy pork bone with tamarind and Thai herbs soup scooping by spoon. Grilled mango fish wrapping salt slice skin off for eating. Vælg mellem et stort udvalg af lignende scener.
Steps to make Braised sweet pork leg with pechay:
- Wash pork leg with runnung water.
- Put oil in a pan. Saute onion garlic then add the pork leg, p
- Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside.
- Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy).
- Serve with rice.
Braised pork leg with boiling sweet gravy sauce. Braised pork Braised pork rice Braised pork rice Roasted pork knuckle eisbein with mashed potatoes , braised pickled cabbage , beer and mustard on rustic kitchen table at dark woo Taiwanese traditional snacks, braised pork over rice, cucumber and braised bean curd. A delicious pork dish that makes use of pork leg as its main ingredient. Contrary to what most might be thinking Pata Tim is a delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as Filipino Chicken Pochero Recipe with bananas & pechay (bok choy).
So that is going to wrap this up with this special food braised sweet pork leg with pechay recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
