Prawn Malai Curry
Prawn Malai Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn malai curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.

Prawn Malai Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Prawn Malai Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn malai curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Malai Curry:
  1. Make ready 500 gram Prawns
  2. Prepare 200 gram coconut milk
  3. Take 50 gram coconut paste
  4. Take 1 teaspoon turmeric powder
  5. Prepare 1 onion cut into thin slices
  6. Get 1-2 bay leaves
  7. Prepare 8-10 cloves Garlic cut into thin slices
  8. Take 1 tablespoon Ginger
  9. Get 1 teaspoon chilli powder
  10. Make ready 1 teaspoon Garam masala powder
  11. Prepare 2-3 green chillies
  12. Make ready To taste salt
  13. Take To taste sugar
  14. Prepare As needed oil

A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.

Steps to make Prawn Malai Curry:
  1. Wash and clean the prawns. Add turmeric powder and salt and keep it aside
  2. Heat a pan and add some oil into it. When hot add the prawns and fry it lightly and remove
  3. Into the same oil add bay leaf, sliced onion, garlic, green chillies and saute till light brown
  4. Add ginger paste, coconut pate, turmeric powder, salt and mix well. Let it cook for 2 mins and then add the prawns and saute again for 2-3 mins
  5. Add water and let it cook on low flame for 5-7 mins. Once prawn is well cooked and soft, add the coconut milk and some sugar
  6. Add garam masala and remove from pan. Prawn malai curry is ready to be served with rice

Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

So that’s going to wrap this up with this exceptional food prawn malai curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!