Prawn Malai Curry
Prawn Malai Curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn malai curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawn Malai Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Prawn Malai Curry is something which I have loved my whole life. They’re nice and they look fantastic.

This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn malai curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Malai Curry:
  1. Get 500 gram Prawns
  2. Prepare 200 gram coconut milk
  3. Get 50 gram coconut paste
  4. Take 1 teaspoon turmeric powder
  5. Make ready 1 onion cut into thin slices
  6. Make ready 1-2 bay leaves
  7. Take 8-10 cloves Garlic cut into thin slices
  8. Get 1 tablespoon Ginger
  9. Prepare 1 teaspoon chilli powder
  10. Prepare 1 teaspoon Garam masala powder
  11. Take 2-3 green chillies
  12. Prepare To taste salt
  13. Make ready To taste sugar
  14. Make ready As needed oil

A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.

Steps to make Prawn Malai Curry:
  1. Wash and clean the prawns. Add turmeric powder and salt and keep it aside
  2. Heat a pan and add some oil into it. When hot add the prawns and fry it lightly and remove
  3. Into the same oil add bay leaf, sliced onion, garlic, green chillies and saute till light brown
  4. Add ginger paste, coconut pate, turmeric powder, salt and mix well. Let it cook for 2 mins and then add the prawns and saute again for 2-3 mins
  5. Add water and let it cook on low flame for 5-7 mins. Once prawn is well cooked and soft, add the coconut milk and some sugar
  6. Add garam masala and remove from pan. Prawn malai curry is ready to be served with rice

Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

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