Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti
Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, adraki palak-shalgam-sarson ka saag aur makki ki roti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Punjabi Saag aur Makai Ki Roti, پنجابی ساگ اور مکئی کی روٹی, Punjab ka Pasandida (Punjabi Kitchen). Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG. palak saag prepared by myself its very healthy food and In All villages of Subcontent its like and made on weekly basis. In summer sesons its eaten with Makki roti and Butter milk(lassi) and sometimes with yugurt. its delicipus and tastes Food try at home and comment how its taste.

Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook adraki palak-shalgam-sarson ka saag aur makki ki roti using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti:
  1. Get (A) For the Saag:
  2. Take 1 Kg Palak/Spinach 800 Grams
  3. Make ready Sarson/Mustard Leaves (Canned)
  4. Make ready 2 Shalgam/Turnips Medium (Cut into quarters)
  5. Take 4 Tomatoes Medium (Chopped roughly)
  6. Get 2 Onions Medium (Chopped finely)
  7. Get 2.5 Inch piece Fresh Ginger (Grated coarsely) thru the largest holes of the grater)
  8. Prepare 2 Tsp Degi Mirch Powder
  9. Take 2 Tsp Red Chilli Flakes
  10. Make ready 2 Tsp Cumin Seeds
  11. Get 1 Tsp Garam Masala Powder
  12. Make ready 2 Teaspoons/As per taste Salt
  13. Get 2 Tbsp Cooking oil
  14. Make ready 2 Tbsp Desi Ghee/Pure Ghee
  15. Prepare 1.5 Cups Water
  16. Take (B) For the Makki Ki Roti:
  17. Make ready 2 Cups Makki Ka Atta/Corn Meal
  18. Prepare 2 Cups/As required Hot water

How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and Maize flour roti and sarso saag is ready. Pour some ghee over the saag and garnish it with some coriander sprigs.

Steps to make Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti:
  1. (A) To make the Saag:
  2. Wash the Spinach thoroughly under running water in a colander (if not pre-washed package). - - Wash the turnips. Discard the ends & remove the skin. Cut into quarters.
  3. Pressure cook the Spinach along with the quartered Turnips for 5 minutes with 1.5 cups of water. - - Remove the Turnips. Keep aside. - In a Mixer/Grinder, blend the Spinach along with the stock to make a smooth purée.
  4. Heat oil in a large pot or skillet. - Tip in the Jeera Seeds & the Chilli Flakes. - - Add the onion. Sauté until golden. - Add the Tomatoes followed by the Ginger.
  5. Cook over medium heat until the tomatoes are soft. - - Add Salt, Turmeric, Degi Mirch Powder & the Garam Masala Powder. - - Pour the puréed Spinach & the canned Mustard. Stir well.
  6. Let it simmer covered for 10-15 minutes. *Use a tight fitting lid to avoid splatters. - - Now goes in the boiled Turnips. Stir well. - - Cook for another 5 minutes.
  7. The Turnip will break down into smaller pieces as you stir. - - Add a tablespoon of Pure Ghee for glaze.
  8. Transfer into a serving bowl. Add another tablespoon of Pure Ghee at the time of serving. - - Serve hot with Makki Ki Roti/Tawa Roti/Tandoori Roti/ Parantha, Salad & Jaggery.
  9. (B) To make the Makki Ki Roti: - (I made 8 mini Rotis)
  10. Place Makki Ka Atta in a large mixing bowl. - Add boiling hot water, a little at a time.
  11. Use a spatula or laddle to bind it. - Use your hand to knead the Atta when it cools down. Set aside covered until ready to use.
  12. Cut open two large Ziplock freezer bags. - Place one on top of a large chopping board.
  13. Make small balls of the dough with greased hands. - Place on the Ziplock bag. - Cover with the other Ziplock bag. - Flatten lightly with your fingers or use a rolling pin applying equal pressure. - (I used my fingers).
  14. Remove the top layer of the Ziplock bag. - Carefully lift them & roast on a hot Tawa/Griddle. You may cook more than one at a time depending upon the size of your Tawa. (I cooked 3 at a time).
  15. Flip a few times until light brown spots appear. - With the help of tongs, cook on open flame or on top of a Roti Ring (I used it as I have a glass top electric cooking range).
  16. When done, place on a plate lined with paper napkins. Apply Ghee or Butter. Serve hot with Saag.
  17. It’s absolutely blissful!

I love to have Sarson ka Saag aur Makki ki Roti during the Winter. This is one of the popular Wholesome food prepared during I don't pressure cook veggies while preparing Sarson ka Saag or Palak Paneer! Serve Makki ki Roti with Sarson ka Saag and believe me the taste is heavenly! For makki ki roti: Knead the makki atta until it becomes a ball, add atta to dry it & knead. Heat the tava and add a little ghee so that it does not stick.

So that’s going to wrap this up with this exceptional food adraki palak-shalgam-sarson ka saag aur makki ki roti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!