Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised sweet pork leg with pechay. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Braised sweet pork leg with pechay is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Braised sweet pork leg with pechay is something which I’ve loved my whole life. They are fine and they look fantastic.
Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl - it's weird and I'm not joking! 上海甜豬肉 Shanghai Braised Pork Shoulder with Sweet Crystal Sugar Sauce. Patatim is a braised pork leg cooked with a sweet sauce, flavoured by herbs and fruit juices, usually pineapple, which is a meat tenderizer.
To get started with this recipe, we must prepare a few components. You can cook braised sweet pork leg with pechay using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised sweet pork leg with pechay:
- Prepare 1/2 kilo pork leg cut
- Prepare onion
- Get garlic
- Prepare 5-8 pcs star anice
- Prepare 3-5 pcs bay leaves
- Take 1/4 cup soy sauce
- Take 1/4 cup white vinegar
- Get 1/4 cup brown sugar
- Take pechay
- Take cooking oil
- Get pepper
- Prepare 1/4 cup oyster sauce
You can find this all over the streets of Thailand and in any food courts. Hot and spicy pork bone with tamarind and Thai herbs soup scooping by spoon. Grilled mango fish wrapping salt slice skin off for eating. Vælg mellem et stort udvalg af lignende scener.
Steps to make Braised sweet pork leg with pechay:
- Wash pork leg with runnung water.
- Put oil in a pan. Saute onion garlic then add the pork leg, p
- Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside.
- Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy).
- Serve with rice.
Braised pork leg with boiling sweet gravy sauce. Braised pork Braised pork rice Braised pork rice Roasted pork knuckle eisbein with mashed potatoes , braised pickled cabbage , beer and mustard on rustic kitchen table at dark woo Taiwanese traditional snacks, braised pork over rice, cucumber and braised bean curd. A delicious pork dish that makes use of pork leg as its main ingredient. Contrary to what most might be thinking Pata Tim is a delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as Filipino Chicken Pochero Recipe with bananas & pechay (bok choy).
So that is going to wrap it up for this exceptional food braised sweet pork leg with pechay recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
