Egg malai curry
Egg malai curry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, egg malai curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#EggMalaiCurry #EggRecipe #EggCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats.

Egg malai curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg malai curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg malai curry using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg malai curry:
  1. Get 2 eggs
  2. Prepare 1 potato cut into small cubes
  3. Take 1 onion
  4. Take 1/2 cup tomato puree
  5. Get 4-5 garlic cloves
  6. Make ready 1/2 cup desicated coconut
  7. Prepare 1/2 tea spoon jeera powder
  8. Prepare 1/2 tea spoon red chilli powder
  9. Take 1/2 tea spoon whole jeera
  10. Make ready 3-4 whole garam masalas
  11. Prepare 1 whole red chilli
  12. Get 1 bay leaf
  13. Get 1-2 green chilli
  14. Take As required oil for frying
  15. Take To taste salt
  16. Make ready 1/2 tea spoon ginger paste
  17. Make ready 1/2 tea spoon garam marsala powder
  18. Get 1 tbsp ghee
  19. Take 1/2 cup warm water/milk

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice. How to Make Egg Malai Curry. Grind onion, ginger and garlic to a paste.

Steps to make Egg malai curry:
  1. Season the egg with salt and turmeric powder
  2. Fry the eggs and the potato cubes and keep aside
  3. Now add oil and the whole jeera garam masalas,bay leaf and red chilli to the pan
  4. Fry the onion paste along with the garlic and ginger paste
  5. Mix salt,jeera,red chilli powder
  6. Add tomato puree and mix well adding the fried eggs and potatoes
  7. Add little water and cover it
  8. Pour warm water /milk over the desicated coconut and extract milk
  9. Add the milk and cook for a while
  10. Finally add ghee and garam marsala and serve it hot

Separate the yolks carefully from whites so as not to break them. Reserve the egg whites and use in other dishes that require it. Dimer Malai Curry = Coconut Egg Curry. Bengali Egg Curry in Coconut Milk (Dimer Dalna): aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

So that’s going to wrap it up for this special food egg malai curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!