Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. The best red wine beef braised short ribs start with a dutch over.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Prepare 3 tbsp olive oil
- Prepare 2 onions, chopped
- Get 2 carrots, cut to sticks
- Take 2 celery stalks, cut to sticks
- Prepare 1 small bag new potatoes
- Make ready 1 small can tomato sauce
- Prepare 4 c dry red wine
- Make ready 1 bay leaf
- Prepare 2 tsp dried thyme
- Take 1 garlic head, halved cross-wise (unpeeled)
- Get 4 c beef stock
Repeat the steps with the second I did not want to cover the meat with gravy when I took the pictures, it wouldn't have looked as nice, so. A classic restaurant favorite can be mastered at home! Place beef short ribs in stockpot; brown evenly. Take a short cut with frozen vegetables for an easy.
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
These Braised Beef Short Ribs are melt-in-your-mouth tender and perfect served with an incredible creamy onion gravy. If you're looking for a meal to impress that Guys, these Braised Beef Short Ribs are so delicious. After a slow braise for hours in the oven (while you spend your day. Claire braises beef short ribs in a full-bodied red wine for added flavor. Transfer the ribs to a plate and tent with foil to keep warm.
So that’s going to wrap it up for this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
