Vegetable Dum Biryani with Onion,Tomato and cucumber Raita
Vegetable Dum Biryani with Onion,Tomato and cucumber Raita

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable dum biryani with onion,tomato and cucumber raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi, and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable dum biryani with onion,tomato and cucumber raita using 34 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
  1. Get 2 Cups Rice(Basmati)
  2. Prepare 1/2 cup Cauliflower
  3. Make ready 1/2 cup capsicum(diced)
  4. Get 1/2 cup sweet corn
  5. Take 1/2 cup carrot (diced)
  6. Make ready 1/2 cup beans
  7. Take 1/2 cup peas
  8. Get 1 cup Onion Paste
  9. Take 1 tablespoon Ginger garlic paste
  10. Make ready 1 1/2 cup tomato paste
  11. Take 1 tablespoon green chilli paste
  12. Make ready Whole Spices bay leaves,cloves, cardamom, cinnamon,black pepper
  13. Get 2 tablespoons Everest shahi biryani masala
  14. Make ready 1 tablespoon Red chilli powder
  15. Take 1 tablespoon turmeric powder
  16. Get 1 tablespoon Coriander powder
  17. Get 1 tablespoon Garam masala
  18. Get 1/2 tablespoon black pepper powder
  19. Make ready 1 1/2 teaspoons Salt
  20. Get 2 tablespoons Desi Ghee
  21. Get 1 large onion (sliced)
  22. Take 1/2 teaspoon food colour
  23. Take Coriander leaves /pudina leaves for garnishing
  24. Take You can use vegetables of your choice
  25. Get For Raita
  26. Prepare 2 cups curd
  27. Make ready 1/2 cup Cucumber (diced)
  28. Take 1/2 cup Onion (diced)
  29. Take 1/2 cup tomato (diced)
  30. Take 1/2 teaspoon red chilli powder
  31. Prepare 1 teaspoon chaat masala
  32. Get 1/2 teaspoon black pepper powder
  33. Get 1 teaspoon salt
  34. Make ready 1/2 cup water

Cover and refrigerate the raita until ready to use. Add onion, ginger, turmeric, chili powder, cauliflower, and carrot. Add the chili powder, cumin, and garlic powder and mix well. Then add the tomatoes, shallots, and cucumber.

Instructions to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
  1. First prepare the veggies…heat oil in kadhai…add whole Spices and then add ginger garlic paste and onion paste together…cook until onions start leaving oil..and it turns golden brown
  2. Add tomato puree and green chillies paste…and add salt and dry masalas together…cook it for 4-5 mins
  3. Then add all the veggies…and cook it covered for 5 mins on low flame…let it cook on medium flame until the veggies are soft…once it is done switch off the gas and keep it aside
  4. In a open vessel add rice and add 5 cups of water…add whole Spices-cardamom, cinnamon, bay leaves,cloves…and 1 teaspoon salt..cook the rice 90% don't over cook it…once rice is cooked strain the water and add desi ghee and keep aside
  5. In a microwave safe container which has lid…start making the layers…fir layer will be of rice…then second will be of veggies which u have prepared earlier..then third will be of rice…then fourth of veggies and last layer will be of rice…make 5 layers in total…cover it with lid and seal it with Dough…and microwave it for 3 minutes….
  6. In a pan heat 1 tablespoon oil add sliced onions and cook it till it is golden brown and crispy…take it out in a tissue
  7. Open the lid of biryani… garnish it with fried onions, coriander and add 1 tablespoon of food colour…and serve it hot
  8. For raita add all the ingredients…add water as per you like the consistency…then add dry masalas and salt…and add onions, tomatoes and cucumber…serve it with biryani
  9. Serve hot with raitašŸ¤¤

Taste for salt and adjust as. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices. Serve the vegetable biryani with salad and boondi raita. Onion Tomato Cucumber Raita is a famous side dish which goes well with biryanis, pulaos, khichdi or any rice dish. In-fact if you order a biryani in any As yogurt is low fat and the vegetables used are nutritious yet flavorful and tasty.

So that’s going to wrap this up for this exceptional food vegetable dum biryani with onion,tomato and cucumber raita recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!