WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my whole life. They are fine and they look fantastic.

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. The best red wine beef braised short ribs start with a dutch over.

To begin with this recipe, we must prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Take Salt and freshly ground pepper
  3. Prepare 3 tbsp olive oil
  4. Make ready 2 onions, chopped
  5. Take 2 carrots, cut to sticks
  6. Make ready 2 celery stalks, cut to sticks
  7. Get 1 small bag new potatoes
  8. Get 1 small can tomato sauce
  9. Make ready 4 c dry red wine
  10. Get 1 bay leaf
  11. Take 2 tsp dried thyme
  12. Get 1 garlic head, halved cross-wise (unpeeled)
  13. Make ready 4 c beef stock

Repeat the steps with the second I did not want to cover the meat with gravy when I took the pictures, it wouldn't have looked as nice, so. A classic restaurant favorite can be mastered at home! Place beef short ribs in stockpot; brown evenly. Take a short cut with frozen vegetables for an easy.

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

These Braised Beef Short Ribs are melt-in-your-mouth tender and perfect served with an incredible creamy onion gravy. If you're looking for a meal to impress that Guys, these Braised Beef Short Ribs are so delicious. After a slow braise for hours in the oven (while you spend your day. Claire braises beef short ribs in a full-bodied red wine for added flavor. Transfer the ribs to a plate and tent with foil to keep warm.

So that’s going to wrap it up for this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!