Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lockdown bhel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhel puri dish How To Make Bhel mumbai bhel quick bhel instant bhel Street Food India - Bhel puri (Chaat). Chinese Bhel is an Indian twist to Chinese flavored snack recipe. It is a part of almost every Indian street food / chaat menu.
Lockdown Bhel is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lockdown Bhel is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lockdown bhel using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lockdown Bhel:
- Take 2 cups puffed rice – murmura
- Get 1/2 cup roasted Chana daal
- Make ready 2 tbsp roasted peanuts
- Take 1/2 teaspoon lemon juice or add as required
- Take 1/4 cup thick sev
- Get 1/2 tsp chaat masala
- Make ready 1/2 tsp roasted cumin powder
- Prepare 5-6 papdi, broken in pieces
- Take black salt as required
- Get 2 tbsp tamarind chutney
- Prepare 2-3 tbsp green mint chutney
- Take for garnishing
- Prepare 2-3 tbsp nylon sev
- Take Handful chopped coriander leaves
- Make ready 2-3 papdi
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Steps to make Lockdown Bhel:
- Take a bowl and add all the dry ingredients except items mentioned for garnish
- Toss and Mix well with Masalas - - Now add chutneys as per your liking
- If you want- can add chopped onions and tomatoes too. I didn’t add them.
- Once all the ingredients are mixed well, - Put Bhel in the serving bowls or fancy glasses and garnish them individually with some nylon sev, coriander leaves and broken papadi.
- Enjoy the quick and chatpati street food bhel in lockdown.
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