Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn malai curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
Prawn malai curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Prawn malai curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook prawn malai curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Prawn malai curry:
- Take 500 gram prawn
- Prepare 2 Onions grinded into smooth paste
- Get 1 tbsp ginger garlic paste
- Make ready 1 cup desiccated coconut
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Get 1 dry red chilli whole
- Make ready 1 handful whole garam masala
- Prepare To taste salt and sugar
- Get As needed oil
- Make ready As needed coconut milk
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.
Steps to make Prawn malai curry:
- Marinate the prawns with salt and turmeric powder
- Heat oil temper Cumin seeds,bay leaf red chilli and whole garam masala
- Add prawns and shallow fry
- Add onion and ginger garlic paste and saute well adding salt and turmeric powder
- Add red chilli Powder and coconut
- Saute well adding coconut milk
- Cover it and keep the heat low till the prawns get soft
- Finally add sugar and garam masala powder
- Serve it with plain rice or chapati
Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
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