Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pepperoni croissant rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Put pepperoni and cheese on them and roll them up. These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland, and Appalachian Ohio.
Pepperoni croissant rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pepperoni croissant rolls is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pepperoni croissant rolls using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepperoni croissant rolls:
- Make ready 1 mini pepperoni
- Make ready 1 shredded cheese
- Get 1 pizza sauce
- Take 1 can croissants
Roll it up like a jelly roll, and then crimp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Click here for Fundraiser Information, Nutritional Information, The History of the Pepperoni Roll, and. This post may contain Pepperoni Rolls. Let's be honest - when it comes to lunch and dinner recipes, what we have in our.
Instructions to make Pepperoni croissant rolls:
- Unroll croissants and pull apart, then add a little bit of sauce then,pepperoni, and cheese roll and, add to small baking sheet.
- Bake till golden brown 5 to 7 minutes watch because they cook fast. 350°F oven
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