Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised adobo chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Braised Adobo Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Braised Adobo Chicken is something that I’ve loved my entire life.
This recipe is a perfect dinner for the entire family! Healthy + Delicious + Easy to make. Adobo is often argued to be the national dish of the Philippines, and it does not have to be just chicken.
To begin with this recipe, we have to prepare a few components. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Adobo Chicken:
- Make ready 6 each chicken thighs-(I find thighs stay moist and do not dry out)
- Get 2 teaspoons kosher salt
- Make ready 1/2 teaspoon black pepper
- Prepare 2 teaspoons cumin
- Make ready 1/2 teaspoon paprika
- Prepare 1 teaspoon oregano
- Prepare 1 ounce olive oil
- Prepare 2 ounces oil
- Take 1 small sweet onion – diced
- Get 1/2 each red bell pepper – diced
- Prepare 1/2 each green bell pepper – diced
- Take 1 stalk celery – diced
- Get 6 cloves garlic – chopped
- Get 1 tablespoon brown sugar
- Prepare 1/2 teaspoon cumin
- Prepare 1/2 teaspoon orgeano
- Take 1/2 teaspoon thyme
- Get 2 cups tomatoes- drained
- Take 2 cup chicken stock
- Take 4 ounces tomato paste
- Get 3 ounces chilies in adobo- purreed
- Make ready 1 cup corn
- Make ready 2 scallions chopped for garnish :)
Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
Steps to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. This is "Blue Goose Recipe: Adobo Braised Chicken Thighs" by Blue Goose Pure Foods on Vimeo, the home for high quality videos and the people who love them. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew is a delicious medley of savory tastes you'll love with steamed rice!
So that’s going to wrap this up for this special food braised adobo chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
