Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint and coriander chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
Mint and coriander Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mint and coriander Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mint and coriander chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint and coriander Chutney:
- Take 1 bundle coriander leaves
- Make ready 1/2 bundle mint leaves
- Make ready 1 tbsp roasted grams
- Prepare 1-2 green chillies
- Get 3-4 garlic pods
- Take As required salt
- Make ready 1 lemon juice
- Make ready As required chat masala
- Make ready 1 tbsp oil(for glaze)
- Make ready 1/2 tsp red chillli powder
Green chutney is probably the most favourite Indian accompaniment. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
Steps to make Mint and coriander Chutney:
- Wash and clean coriander leaves and mint leaves
- Then chop them finely.
- Add everything in the grinder and grind it well.
- Add very little water for longer stay
- Refrigerate and use for 7-10 days
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
So that is going to wrap it up with this exceptional food mint and coriander chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
